Toxic and Harmful Gas Detector (Alarm)

Product Overview
The Toxic and Harmful Gas Detector (Alarm) utilizes advanced ECD (Electrochemical Detection) technology, specifically designed for monitoring and alarming H₂S gas leaks in industries such as natural gas, coalbed methane, landfill sites, wastewater treatment, and anaerobic fermentation. The device accurately detects H₂S gas concentrations and triggers alarms when gas leakage exceeds preset limits, ensuring both environmental and personnel safety. The product features a long-life electrochemical sensor, temperature compensation, and automatic zero-point calibration to ensure reliable, long-term operation.

Key Features

• Precise Measurement: Utilizes long-life electrochemical technology for accurate H₂S gas concentration measurements, ensuring reliable detection results.
• Oxygen-Free Environment Capability: Operates effectively in oxygen-deficient environments, suitable for a wide range of specialized work settings.
• Intelligent Temperature Compensation: Features automatic temperature compensation, adjusting for environmental temperature changes to maintain measurement accuracy.
• Long Life Sensor: Equipped with a durable, non-toxic electrochemical sensor, offering long service life and high reliability.
• Automatic Zero-Point Calibration: Includes an auto-zero calibration function, keeping the device in optimal working condition.
• Explosion-Proof Design: Explosion-proof rating of Ex d II C T6 Gb, meeting safety standards for high-risk environments to ensure secure operation.

Applications

• Natural Gas and Coalbed Methane Monitoring: Used in the production and transportation of natural gas and coalbed methane to monitor H₂S gas leaks and ensure personnel safety.
• Landfill Sites: Monitors toxic gas emissions in landfills to prevent potential gas leak accidents.
• Wastewater Treatment Plants: Detects harmful gases in wastewater treatment facilities, safeguarding the work environment.
• Anaerobic Fermentation Processes: Monitors gas leaks during anaerobic fermentation, preventing hazardous gas exposure to both the environment and personnel.